![]() ![]() The same is true for regional naming if a wine is claimed to be from the Willamette Valley, at least 95 percent of its grapes must come from the Willamette Valley. The law established a 90 percent minimum varietals content, meaning that in order to call it a Pinot Noir, it has to be made from at least 90 percent Pinot grapes, instead of the current national standard of 75 percent. The law states that a wine’s origin and type must be properly labeled. The Oregon wine industry also rallied around the creation of a state labeling law to safeguard quality. With more of these AVAs in place, smaller Willamette Valley regions are able to distinguish themselves to consumers. These AVAs are distinguishable by geographic features, within boundaries defined by federal authorities. Since 2001, the Willamette Valley has been divided into seven sub-AVAs (American Viticulture Areas), which resulted from Explore Oregon Wine Regions petitions or formal requests from within the wine industry. Handcrafted and sustainable practicesĪt the vineyard level are buttressed by fervent policy engagement to guide and secure the industry’s collective goal to rise together and continue its journey in premier wine production. Winemaking in Oregon so often is about capturing the essence of the beauty and elegance of the state in a glass of wine. This inherently requires that they grow their grapes naturally. A whopping 48 percent of the Willamette Valley’s vineyards are certified sustainable according to the Willamette Valley Wineries Association. Oregon wine producers are driven by a desire to have their wine expresses the place it’s from. What’s more, being good stewards of the environment is a way of life here. Winemaking in the valley - in all of Oregon, in truth - is predominantly artisanal or handcrafted with an eye toward creating world-class wines. Geologists estimate some 40 floods between 15,000 and 13,000 years ago left up to 200 feet of rich fertile sediment on the Willamette Valley floor and hillsides, according to John Eliot Allen and Marjorie Burns’ Cataclysms on the Columbia. The Willamette Valley’s rich soils are the beneficiaries of massive Ice Age floods called the Missoula Floods. An important distinction is the Willamette Valley location on the global 45th area is considered to be an ideal climate for viniferous grape growing it is said to provide the ideal balance of temperature, humidity and soil. Spring is oftentimes rainy and summers are warm with cool evenings. The Valley climate provides an elongated grape-growing season that is said to be ideal for Pinot Noir. The Willamette Valley AVA is a fertile triangular region of more than 100 miles long and up to 60 miles wide. ![]()
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